Beef Beef n Cheese Cheese Chili – with beans

Beef Beef n Cheese Cheese Chili

Now here is the chili after 45 minutes at a low simmer. The vegetables have cooked down more and released their juices to combine and meld with the juice and fat from the beef, the beef stock, and the sauce from the chili beans to make an amazing thing. Even better after refrigerating overnight and reheated!

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