Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.
Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.
Grilling brie before stuffing it snuggly into a scrumptious, tangy sourdough shell makes for a lovely hor dourve experience.
With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?
Use this parsley and arugula pesto on pasta, on chicken, over eggs, in sandwiches, anything you can imagine. Add a wildly delicious depth of flavor on just about any food you can think of!