I am not a baker, y’all, so when a regular Kids Cooking Class client called to explain her son is turning 12 and wants to host a cake baking class, fight or flight set in and I froze in terror. My eyes widened, and my heart sank to my stomach as a vision of a cake baking chaos with 12-year-olds in tow flashed into my mind. Then I thought, “What would Julia Child do?” She would put on her big girl panties and get to baking. That’s what!
As I drove my son to school this morning, the first thing we heard on the radio was Bob Marley’s Redemption Song. I found it very poignant and emotional following the two police shootings of African American citizens this week. I hadn’t yet heard about the brutal attack on police officers in Dallas that occurred as we slept last night.
My Minty Strawberry and Raspberry Shortcake is like a Summery slap to the face. Slightly sweet, spongy cake builds the foundation for all of that sweet, strawberry goodness sandwiched with layers of fluffy homemade vanilla whipped cream. Each bite breaths little wisps of refreshing mint over your tongue and through your nose.
Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it.
Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.