Tag Archives: debone

How to Debone A Chicken

Most of us home cooks buy pre-cut pieces of chicken rather than whole chickens. We think a¬†pack of chicken breasts, thighs, legs or wings can be more affordable. This can be true if you plan to cook¬†several of each piece in a value pack. However, I want to challenge this notion a bit. You can get more for your buck if learn to debone a chicken and use all of the bird to it’s max. The trick is learning the techniques to unlock all of the flavor in the whole chicken.

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