It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!
This soup was originally posted last year, but I’m re-posting the recipe today because it’s finally Fall in Austin, Texas and this soup is perfect for cold, wet weather. Enjoy!
I have a cold, but fortunately I made plenty of Homemade Chicken Stock before I got sick so cooking up this Chicken and Kale Soup is not terribly labor intensive.
One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe does.
If you’re looking for an amazing dish to please all the unique palettes in your house, these Beef and Potato Stuffed Red Peppers are the winner.
When it comes to culinary standards and technique I am a great proponent of understanding the basics, knowing why we cook the way we cook, and setting a personal standard of excellence for the food I feed my family. At the same time, however, I am a busy mom with a career, side projects and volunteer work, and 3-4 hungry mouths to feed at any given moment.