I add the finishing garnish to my client’s cranberry and orange glazed chicken thighs. A mountain of dirty dishes leers at me from the sink — the second mountain for this personal chef client, fourth mountain for the day — when her adorable, trumpet-toting middle schooler saunters into the palatial kitchen from the equally palacial three-car garage.
“I’ve decided I want to be a chef,” they proclaim, plopping onto a seat at the island, their bags and instrument clattering to the counter.
Continue reading To Be A Chef… →
It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!
Continue reading Low Carb Cabbage Rolls →
One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe does.
Continue reading Weeknight Slow Cooker Chicken and Corn Enchiladas →
There are few things more impressive than a beautifully crafted layer cake embellished with frosting rosettes, fresh fruit, and flowers. Even an eight inch layer cake can be a enough to stop appreciative guests and party goers in their tracks, with mouths agape and eyes in awe.
Continue reading The Great Cake Experiment Part 3 – Layered, Not Stirred →
I’m six years old and I have just taken a gargantuan bite of a frosting encrusted slice of purple-winged-roller-skate shaped cake. I’ve chosen to have my birthday party at the skating rink this year, and after soaring deftly around the rink for lap after lap to the sounds of Baby Got Back, Achy Breaky Heart, My Lovin’ – You’re Never Gonna Get It, and the like (it’s 1992, after all) that bite of cake is pure heaven.
Continue reading The Great Cake Experiment Part 2 – Buttercream Bonanza →