Ryūō It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!
Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.
There are few things more impressive than a beautifully crafted layer cake embellished with frosting rosettes, fresh fruit, and flowers. Even an eight inch layer cake can be a enough to stop appreciative guests and party goers in their tracks, with mouths agape and eyes in awe.
I’m six years old and I have just taken a gargantuan bite of a frosting encrusted slice of purple-winged-roller-skate shaped cake. I’ve chosen to have my birthday party at the skating rink this year, and after soaring deftly around the rink for lap after lap to the sounds of Baby Got Back, Achy Breaky Heart, My Lovin’ – You’re Never Gonna Get It, and the like (it’s 1992, after all) that bite of cake is pure heaven.