Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.
Grilling brie before stuffing it snuggly into a scrumptious, tangy sourdough shell makes for a lovely hor dourve experience.
With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?
These mini smoked cheddar cornbread muffins are deliciously smokey, incredibly versatile, and seriously easy to make. Serve them with soups and stews or as their own small plate at a party. Continue reading Mini Smoked Cheddar Cornbread Muffins
It’s November. Pumpkins are everywhere. Let’s say you’ve dispatched all of your pumpkins of their seeds and maybe you have no idea what to do with them so you have begun collecting seeds. So much so that your friends may be planning to call some pumpkin seed hoarding TV special to stage an intervention.
Don’t allow this to happen, friends. Don’t let them take your pumpkin seeds!! Continue reading Roasted Pumpkin Seeds, A.K.A. Pepitas