Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.
Use this parsley and arugula pesto on pasta, on chicken, over eggs, in sandwiches, anything you can imagine. Add a wildly delicious depth of flavor on just about any food you can think of!
Dill brings a fresh and mellow flavor to this spicy, mustardy potato salad. This potato salad is low on the mayonnaise, so it’s a great healthy addition to your next picnic or Bar B Que! Continue reading Spicy Dill and Dijon Potato Salad
This salad is nice and fresh yet hardy and filling. Great alone or accompanying fish or pasta Serve this up for Mother’s Day and mom will be impressed, guaranteed! Continue reading Deer Tongue Lettuce and Arugula Salad with Honey Balsamic Vinaigrette
This mushroom asparagus mascarpone pasta was a big hit in our house. Dijon and mascarpone perfectly balance each other and melt into tangy, savory, saucy goodness. The mushrooms add a meaty texture while the asparagus adds a bright crisp crunch. Make mouths water with this filling vegetarian dish that is brimming flavor.
Continue reading Mushroom Asparagus Mascarpone Pasta