It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!
This soup was originally posted last year, but I’m re-posting the recipe today because it’s finally Fall in Austin, Texas and this soup is perfect for cold, wet weather. Enjoy!
I have a cold, but fortunately I made plenty of Homemade Chicken Stock before I got sick so cooking up this Chicken and Kale Soup is not terribly labor intensive.
Last weekend I had the opportunity to be of service at the Episcopal Student Center on the UT campus. We made dinner for the students and I used this as an excuse to do one of my favorite activities: BAKE COOKIES!
One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe does.
Are you in the mood for warm, delicious, comforting homemade enchiladas? Me too, but wait! We don’t have any enchilada sauce. No worries my friends, we can make our own!