Side Dish

Honeydew Melon, Tomato, basil Salad

Zafra Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.

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Salt Cured Egg Yolks

How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon Appetite magazine a few months ago. I was so intrigued! Eggs are the most amazing food in the world, after all. There was no question about it, I had to try this. Fortunately, last week I tested a layer cake recipe (soon to come!) that called for six egg whites, no yolks, so I had an abundance of egg yolks on my hands.

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Baked Macaroni and Cheese

The past few months have proven to be a Six Flags Texas Cyclone Style rollercoaster of emotion for me and my people. From getting engaged, to leaving a job, to starting a new part time gig, to  losing a loved one, to a stop-me-in-my-tracks illness (I’m better now) I have literally run the gamut of emotions. I have felt ALL the feels!

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