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How to Taste Test Your Batter

Carabanchel How do you know what that delicious looking muffin, cake, or cookie batter will taste like? Taste raw batter and you run the risk of getting salmonella poisoning from raw eggs. On top of that, tasting raw batter is not the same as tasting the cooked, final product. So what to do? Here’s a clever trick:

Sanlúcar de Barrameda Continue reading How to Taste Test Your Batter