How do you know what that delicious looking muffin, cake, or cookie batter will taste like? Taste raw batter and you run the risk of getting salmonella poisoning from raw eggs. On top of that, tasting raw batter is not the same as tasting the cooked, final product. So what to do? Here’s a clever trick:
Last week I had the privilege of teaching a kids cooking class to the girls at The Settlement Home, a children’s agency in Austin. The Settlement Home’s mission is to promote healing and growth by providing a continuum of care, support, and resources. These classes are the most fulfilling work I’m doing right now.