Sriracha is, hands down, one of the best things made by human hands. Last night I was struck with a brilliant idea: pair Sriracha with apricot preserves! What!? YES!
It’s December 31, 2014, New Years Eve!! And we’re sick…boo. Don’t fret! We’re having vegetarian chili tonight! Yaay!!
This year my sweetie and I spent Thanksgiving with my aunt, uncle and cousin. We spent a lovely afternoon with warm conversation, delicious dishes and Chickenfoot Dominoes.