Vegetarian

Roasted Pumpkin Seeds, A.K.A. Pepitas

Poso It’s November. Pumpkins are everywhere. Let’s say you’ve dispatched all of your pumpkins of their seeds and maybe you have no idea what to do with them so you have begun collecting seeds. So much so that your friends may be planning to call some pumpkin seed hoarding TV special to stage an intervention.

Majie Don’t allow this to happen, friends. Don’t let them take your pumpkin seeds!! Continue reading Roasted Pumpkin Seeds, A.K.A. Pepitas

Feed Your Fellows, Be Fed with Homemade Pasta

Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance food writer, y’all.  Meaning she pitches story ideas to various media outlets around town and has editors backing her up.

We got to talking about why we cook rather than just dine out all of the time. Naturally, this topic of conversation struck a chord with me and I’ve been thinking about it for 24 hours now. I thought, perhaps I should write this down to share with my fellow cooks (and so my mind stops racing). Continue reading Feed Your Fellows, Be Fed with Homemade Pasta

Mostly Vegetarian Chili

Degrees of Vegetarianism

My sister came over to visit today. My sister is “mostly vegetarian.” This gave me an opportunity to revamp my old recipe for Slightly Vegetarian Chili.

Here’s the thing. You, my life choice making, adult friends, are completely capable of choosing the foods and beverages you put into your body. For my sister (and formerly myself) vegetarianism was a choice we made for health reasons. I chose not to eat meat because my body felt better.

Continue reading Mostly Vegetarian Chili

Cheesy Mediterranean Vegetable Saute

fontina cheese melted over sauted vegetables
Fontina cheese melts very beautifully!

Tonight, I’m cooking just for me. I don’t have my kid or sweetheart to feed tonight and I am totally okay with that. It might have something to do with my introverted nature.

It wasn’t always so easy though. For a very long time I didn’t feel it was worth while to cook a meal just for myself. When I began to embrace my need to be home and to be alone to recharge I realized part of that includes feeding myself. I mean actually nourishing myself, not just have a bowl of cereal because my body needs food.

Continue reading Cheesy Mediterranean Vegetable Saute